A.G. Ferrari Foods, representing the quality and diversity of Italy’s 20 regions, is the stop for artisan olive oils, balsamic vinegars, pastas, sauces, wine and cheese. The ingredients you can pick up at this ultra-charming …

Anyone with a fixation for crustaceans had better practice their crab shell cracking technique in preparation for the Mountain Winery’s upcoming crab feed event. The February 21 feed has already sold out, but due to …

Sometimes you just have to have a fresh potato and green bean salad, right? Well, we just happen to have the perfect recipe for just that:
Ingredients:
1 ½ lbs. red potatoes
¾ lbs. green beans
¼ cup coarsely …

With a name like “Stacks,” you’d think the place would be all about pancakes. While it’s true that Stacks’ selection of flapjacks (including the banana, macadamia nut and coconut pancakes) are exquisite, simply dubbing Stacks …

For those unfamiliar with the Brazilian dining experience dubbed churrasco, let us explain: You pay a set price, and butler-esque servers frequent your table with gigantic skewers of succulent roasted meats. They slice off as …

Since 1966, motorists have followed the blinking bulbs of the “Falafel’s Drive-In” sign for the most delicious, and reasonably priced fried chickpeas in town. Like all the delicacies at this family-owned restaurant, the falafel – …

Tired of the typical ketchup-saturated piece of cardboard that’s being pawned off as so-called “pizza” at joints around town? We are too. Luckily, there is a place for pizza salvation: It’s in Santana Row, and …

There are times and places for all-you-can-eat sushi and sake bombs, but when you’re in the mood for fine dining and a swank atmosphere, you know in your heart that those places just won’t cut …

The Golden Gate, Hang Loose, Italian Stallion, Tom Turkey, Fast Eddy, Reggie-Reggie, The Mr. Pickle and the Very Vegi… What are we saying, you ask? We’re giving you a partial list of some of the …

Who knew that enjoying fine food and wine could help benefit the American Heart Association? That’s the deal at Santana Row’s annual Wine and Dine Around event on Saturday, February 27. Visitors merely purchase a …

The ambience at Parcel 104, the epicurean destination at Santa Clara’s stylish Marriott hotel, is not unlike that of a sleek, modern cruise ship: gleaming wood floors; low, glowing ceilings; and little lounge areas where …

Anyone enroute back from a ski or snowboarding weekend in Tahoe would be well advised to drive back San Jose way via the picturesque San Joaquin Valley. And no, not just for the scenic vistas …

A new arrival on the dining scene in Palo Alto is chef Bruno Chemel’s recently-opened restaurant Baumé. Named after French chemist Antoine Baumé, the restaurant showcases Chemel’s signature molecular gastronomy. The contemporary French food reflects …

It’s that time again: time to celebrate the wonder that is clam chowder, at the annual Santa Cruz Clam Chowder Cook Off and Festival. The flavorful festivities will take place at the Santa Cruz Boardwalk …

Food guaranteed to start a fire.
You won’t believe some of the things men have had the nerve to bring to the table through the ages in an effort to get a honey to give it …

Technology may offer fancy alternatives for taking the temperature of meat but there’s a simpler solution. True masters of the grill have been preparing meat in accordance to an age-old system. To test your steak, …

Why the “stinking rose” is worth celebrating.
Garlic has a long history. The ancient Egyptians fed garlic to pyramid-building slaves to increase stamina. In fact, the Egyptians believed in it so much, they placed clay models …

At over a grand per pound, white truffles throw a curve ball at the phrase “feast or famine.”
Eating a white truffle is one of those exalted dining experiences reserved, because of risk of arrest, death …

When it comes to seafood this spring, what’s hot is cold.
It might be one of the Bay Area’s most sought-after spring starters, but trying to nail down the origins and fundamentals of ceviche (pronounced se-VEECH-eh, …

Not much compares to the taste and soothing aroma of freshly ground coffee from the Willow Glen Roasting Company (formerly named Monsieur Beans). There’s just something about fresh coffee that’s calming to the soul. But …

A fine plate of sushi can taste heaven-sent. But a bad plate… oh, we cringe at the thought. Lucky for you, we pride ourselves on knowing what’s what, and we’ve done the homework for you. …

This Campbell, family-owned restaurant has been dishing out scrumptious delights since 1985.  They specialize in Cantonese and Mandarin cuisine, touching on all your favorite dishes from Kung Pao chicken (yum!) to succulent sautéed pepper prawns …

It’s no secret that pan-Asian restaurants are a growing subgenre in the Silicon Valley. And though many come armed with menus that offer ordinary examples of each variety, here are a few diamonds in the …

If you’re hankering for something healthy, yet delicious, check out our recipe for the veggie deluxe sandwich:
Ingredients:
1 hoagie
1 carrot
1 cucumber
1 tomato
2 radishes
Romaine lettuce leaves
Trader Joe’s sharp cheddar cheese
Container of Trader Joe’s Spicy Hummus
Olive oil to …

We’re big fans of the Ku Day Ta Tea Lounge housed in the Great Mall (and not just because of its sassy name!). The stylish, contemporary lounge is all about tea, offering the very best …

So the fridge is empty, your car’s out of gas, you really just don’t feel like going outside, and you’re craving a fancy, juicy steak from your favorite restaurant. You do not want pizza. And …

The holidays are upon us, and all the blockbusters are hitting the big screen. So in addition to being off to the movies, you’re also off to consume monster-sized tubs of popcorn and barrels of …

It’s a guilty pleasure, we admit. But every now and then we’ve all just got to have that chicken wing taste. And in those instances, the Wingstop has never failed to deliver. They serve up …

Visit Ethiopia via Zeni, a colorful Ethiopian restaurant featuring five star service and delicious, authentic cuisine. Both vegetarian and hearty carnivorous dishes are available. We recommend the Misir Kitfo, a pureed lentil mixed with mitmita, …

Donuts are awesome just as they are, so when we found out about Psycho Donuts and their cute, artfully shaped AND sinfully appetizing donuts, we did a double take. Psycho Donuts and their funky, quirky …

Vegan restaurants and food dishes are creating quite a buzz in the dining world with everyone looking for healthy alternatives that are mouthwatering and appetizing. Good Karma is the perfect dining destination to get a …

Sometimes you just HAVE to have a cheeseburger, and when you do, you want a good one. To satisfy your craving, you need more than your typical fast food burger, which is pumped full of …